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Apogeum Winery & the best Feteasca Neagra in Romania

In February we were on a one-day trip in Buzău County to visit the Muddy Volcanoes and we really liked it, we arrived relatively quickly at the destination and the road was rather good. So, we decided to return in the area, this time to visit a winery. If you are curious to see spectacular views from the Muddy Volcanoes check out this article.

I did some research on the internet and I found out that between Ploiești and Buzău counties are lots of wineries, some even offering accommodation, restaurant, and wine tastings. So, our weekend getaway had every chance of being amazing.

We chose to go on the first weekend of April to Apogeum Winery, the younger sister of Tohani wineries. Apogeum Winery is in Gura Vadului, at an equal distance between Ploiești and Buzău, in the renowned vine area - Dealul Mare. From Bucharest there are about 85 kilometers (about 52.82 mi) that can be covered in an hour and a half by car.

Accommodation

Apogeum winery offers several types of rooms, all with private bathroom starting from 350 RON/night (~71 EUR/night) with breakfast included.

We booked a double room through booking.com and although it seemed a little too small at first, it was all we needed for a two-night stay.

First of all, I must point out that both the room and the bathroom were extremely clean. Seriously, impeccably clean. I don’t know if that’s always the case or we were just extremely lucky, but I really appreciated this aspect. Although the room and the bathroom were very small, they were beautifully decorated, and in the bathroom, we found everything we could have needed: liquid soap, shower gel, shampoo, cleansing disks, toothbrushes and toothpaste, slippers, towels.

The Restaurant

The breakfast was buffet style, but the sunny-side-up eggs and the scrambled eggs were prepared on the spot according to everyone’s preferences. I like it when this happens because I prefer to eat a freshly fried egg. In addition, they have options such as cheese, dried salami, ham, tomatoes, cucumbers, bell peppers, boiled eggs, yogurt, cereals, coffee, milk, orange juice, grape juice. But also, options for sweet lovers: croissants and other types of sweetened pastries, jam, fruit.

In the same restaurant you can have lunch and dinner at certain times. We had dinner one evening and opted for the poultry borsch with homemade noodles (35 RON / 7.1 EUR), veal in Fetească Neagră sauce with puree (85 RON / 17.2 EUR), Osso buco in wine sauce with vegetables (75 RON / 15.2 EUR), and at dessert we had crème brûlée with sponge cake, apples, and caramel (25 RON/5 EUR). So, let’s just say we had a feast. All the dishes were super tasty, but we especially liked the borsch and the veal in wine sauce.

Now let’s move on to the most interesting part, the reason for our trip: the wine tasting.

The Wine Tasting

On Apogeum Winery’s website you can find some information about wine tourism / wine tastings: https://crama-apogeum.ro/#enoturism. We initially thought we would be the only two people there and we were prepared to pay extra to be able to have a wine tasting, but to our surprise there were 18 people in our group! And there were two distinct groups, not just one. I noticed that there were people in team buildings there. Many from our group had been all day at various wine cellars in the area, we certainly could not cope with so much alcohol.

When we made the reservation, we opted for a certain tasting package, but being so many people participating, our preference was not considered, but the specialist proposed a selection of wines which was perfectly fine with us.

First, we visited the cellar where we were told about how the Apogeum’s Fetească Neagră is made, we continued with the visit of the manor where the restaurant is, then we ended with the wine tasting in the winery. We sat at a long table, in front of each sit were three types of glasses, and for each couple there was a plate of cheese, nuts, crackers and salami. The oenologist told us about each wine and guided us in tasting them, shared tips & tricks about wines and told us what to combine the wine with from the plate to extract the maximum of taste.

Here are some ideas from the wine tasting:

  • When we eat our taste buds get used to the taste after the first 4-5 bites and we no longer feel the same pleasure as at the first mouthful. The role of wine is to reset the taste buds.
  • You should hold your glass by the stem and not the bowl.
  • The more distant the wine can be smelled, the more intense its aroma is.
  • The better the wine, the longer its aroma develops in the mouth. If the development comes to an end in 3 seconds, it means that it is not a good wine. An extraordinary wine develops its aroma even after 8-9 seconds.

After the first glass of wine, we were all relaxed and the tasting became more interactive, more jovial. It was an experience I highly recommend. And we definitely want to come back to Apogeum Winery.

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